Remove the shrimp lines from the shrimps, add a small amount of egg white (only a very small amount), cornstarch, salt, cooking wine, and pepper, catch them until they are evenly distributed, and marinate for a while.

Step 2

Slice the cucumber and set aside.

Step 3

Making hibiscus: Separate the egg whites from the egg yolks, and add a small amount of salt to the egg whites. Boil the water. After the water boils, lower the heat. When you see that the vibration of the water surface decreases, quickly add the egg whites into the pot. Do not rush to stir. Wait for the egg whites to slowly solidify, then slowly turn them over to avoid sticking to the pot. After the egg whites are all solidified, remove them and set aside. (The prepared egg white should be in pieces)

Step 4

Add an appropriate amount of oil to the pot. When the oil is hot, add the marinated shrimps and fry on both sides until golden. Then add egg whites and cucumbers and stir-fry.

Step 5

Add a small amount of water to speed up the shrimp maturity, and add salt and chicken essence to taste.

Step 6

Add a small amount of black pepper to enhance the flavor after serving.

Tips

1. There are many ways to make hibiscus, including boiling and decoction. All methods can be used. Decoction has a harder texture and is not so soft.

2. You can also add no water in the end, but it is more difficult to fry. Add a little water to make it smoother. If you add too much water, add starch to thicken it.

3. You can add green beans and carrots to match the color.

4. Finally, you can omit black pepper, or add a few pieces of tea leaves to make the taste more different.