1, stewed lobster with abalone
Braised abalone with lobster is a delicious and atmospheric dish with Thai ingredients, which is usually ordered at business banquets.
2, rice net durian shrimp
This is an innovative Cantonese dish. The main ingredient is bighead carp produced at the intersection of Haihe River in Vietnam, and the rice net is also a Vietnamese ingredient. Used to wrap shrimp mixed with durian, fried and served. A bite is delicious and crisp, and the smell of durian permeates the shrimp meat.
3. Green chicken
People in Guangzhou like to eat chicken, so naturally they have high requirements for chicken. My favorite chicken should be crisp, delicious, but firm, but not too fat. You can smell the oily smell of chicken. Take a bite, chicken oil and chicken fragrance fill your mouth, and the rich fragrance can linger in your throat. Ma Qing original chicken with good quality was selected for qingping chicken. Chicken soaked in water, belonging to white brine, is specially prepared, and its color is clear and reddish. The soaking time depends on the size of the chicken, the heat and the water temperature. Hot and cold bittern are repeated alternately for many times. Chicken is soaked in hot brine, and cold brine permeates into the taste. The green apple skin made by this method is smooth and the bones are delicious. A thin layer of grease on the chicken skin is fragrant but not greasy. The green apple chicken made through multiple processes contains a variety of charm, which makes people feel the master's ingenuity.
4. Farmer's secret goose
The geese raised by Yongle Farm also grew up from the snack papaya. Boiling water must use ice powder, which is sweet and salty, dense and chewy.
5. Salted pork hands
Restaurants in Shenzhen usually serve this dish, but only Chunmanyuan has successfully kept its glue. After soaking in brine, the taste is smooth, oily but not greasy, with both the fragrance of brine and the taste of medicinal materials.