Nursing measures for dysphagia include the following points: 1. Dietary care: Choose appropriate food according to the patient's swallowing ability, physical condition and dental condition to ensure that the food is nutritious and moist. Second, a good environment: create a good family atmosphere and eating environment. Third, pay attention to oral hygiene care: pay attention to cleaning the mouth in time after meals. Fourth, psychological care should eliminate patients' negative and pessimistic emotions, conduct psychological counseling in time, and don't let patients think it is a burden of the family to ensure patients' mental health.