Ingredients: tofu 1, pork stuffing 50g, coriander 2, onion 2, garlic 3, ginger 2, pepper 5 and salt 2g.

Half a teaspoon of vinegar, 1 teaspoon of oyster sauce, a little sesame oil, 2 teaspoons of seafood soy sauce, a little pepper, a little cooking oil and 2 teaspoons of garlic hot sauce.

The method of cooling tofu

1. Prepare ingredients.

2. steam the tofu for three minutes, then take it out to cool and control the water.

3. cut the steamed tofu into small pieces and sprinkle 2 grams of salt into the bottom flavor.

4. Cut onion into small pieces, ginger into small pieces, garlic into small pieces, and red pepper into small pieces.

5. Put the oil in the pot, add the meat stuffing when the oil is warm, and stir-fry on low heat.

6. When the meat turns white, add onion, ginger, red pepper, a little pepper and stir fry over low heat.

7. Add 2 teaspoons of garlic chilli sauce, stir-fry and serve.

8. Chop garlic, add 2 teaspoons of seafood soy sauce, a little sesame oil, 1 teaspoon of oyster sauce and half a teaspoon of vinegar and mix well.

9. Add the fried meat sauce to the tofu, sprinkle with coriander, and then pour in 2 spoonfuls of garlic juice.

10. Refreshing and delicious.

skill

After the tofu is steamed, control the net moisture before cold mixing, otherwise it will affect the taste.