material
Two chicken thighs, two chicken calves, soybeans, green garlic, ginger slices, dried peppers, soy sauce, soy sauce, chicken essence.
working methods
1. Two chicken thighs and two chicken calves are soaked and cut into pieces, and half a bowl of soybeans is soaked for one hour.
2. a handful of green garlic (put the garlic cloves in the flowerpot by yourself) and dried red pepper.
3. Stir-fry ginger slices in hot oil, stir-fry chicken pieces and dried peppers to get oil, stir-fry with soy sauce and soy sauce, and add a bowl of water.
4. Bring to a boil, add soybeans, and dry the water with low heat. Add chicken essence and green garlic (add garlic before cooking, a stroke of genius), and see if you need to add salt on the way.
material
Preserved chicken, tea oil, lobster sauce, yellow bell pepper, water, chicken essence.
working methods
1. Cut the marinated chicken into pieces and boil it in water to decompose the salty taste;
2. Stir-fry the chicken pieces with tea oil, sprinkle with lobster sauce and a spoonful of yellow lanterns, stir well, and add half a bowl of water to boil;
3. Pour into a bowl and steam in a pressure cooker for 10 minute;
4. Sprinkle chicken essence and mix well before eating.
Cured duck
material
Half a dried duck, minced garlic 1 tablespoon, lobster sauce 1 tablespoon, Chili powder 1 tablespoon.
working methods
1. Cut the salted duck into pieces, fry with tea oil until the skin is tight, and take it out after frying;
2. Stir-fry minced garlic, lobster sauce and Chili powder in the remaining oil, add a little water to make juice, and pour it on the salted duck;
3. Steam the salted duck in the pressure cooker for half an hour, sprinkle with a little chicken essence and mix well.
skill
The salted duck itself has salt, so it doesn't need to be added. Chili powder should be adjusted according to personal taste. When steaming, you must add a little water to taste good.
If you are lazy, don't cook. It is also good to steam all the ingredients directly in a bowl, but the fragrance is a little weak.
material
Lotus root, preserved duck, ginger
working methods
1. Dried duck cut into small pieces of water.
2. Cured duck, ginger and lotus root
3. After stewing for three hours, the soup turned white with a faint lotus root pink color.