Dongpo eggplant pot making materials: Ingredients: 500g pork belly, 3 eggplants, 50g minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion.
Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch. Teach you how to make Dongpo tomato pot, and how to make Dongpo tomato pot is delicious 1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes. Sweet and sour eggplant introduced the cuisines and their functions in detail: home-cooked recipes and private kitchens.
Taste: sweet and sour technology: braised sweet and sour eggplant's making material: main ingredient: two eggplants.
Seasoning: green onion (cut into long strips), garlic, pepper, salt, sugar, vinegar and soy sauce. Sweet and sour eggplant features: ruddy color, sweet and sour taste. Teach you how to be sweet and sour eggplant and how to be sweet and sour eggplant. How to make it delicious:
1, cut the eggplant into pieces, put it in after the oil is hot (the eggplant absorbs oil, and puts more oil than usual). 2. Stir-fry the eggplant until half-cooked. Put the onion, garlic and pepper into the pot and stir fry together. 3. Add a little salt (rarely), vinegar (according to personal taste) and soy sauce (mainly used for eggplant discoloration) and then fry. 4. When the eggplant is ripe, add two spoonfuls of sugar when it is almost out of the pot, stir fry twice and serve.