Eggs (of hens)

50 grams

salted egg

60 grams

100 egg

70 grams

condiments

oil

Proper amount

step

1. Peel salted and preserved eggs.

2. Chop salted eggs and preserved eggs.

3. Beat in the eggs. Stir it.

4. Silicone cake mold.

5. Pour the stirred egg liquid into the mold.

6. Steam on the pot for about 20 minutes.

7. Put the steamed cake in a low heat.

8. Remove the mold.

9. decorate it.

10. It looks well-done when cut, and tastes like a Q-bomb.

skill

Don't put salt, because salted protein is very salty.

Steaming takes more time.