1, noodles with gravy. There are many ways to make noodles with noodles, with different tastes and different materials. It is characterized by making salt water, which is carefully prepared, and then boiling the water. After cooking, put the brine into the white water surface and stir thoroughly.

2. Stone buns. Stone steamed bread, also known as sand steamed bread, cake steamed bread and dry steamed bread, has a very long history and has an obvious legacy of "stone cooking" in the Stone Age. It is named after baking on hot stones.

3. Braised mutton. Braised mutton is one of the classic dishes in Gansu. This dish tastes crisp, fat but not greasy. It was the imperial meal of the last emperor of the Qing Dynasty.

4. buckwheat noodles. Soba noodles are traditional pasta in northwest China, and they are the specialties of Xinghe County in Inner Mongolia, Longnan, Longdong and Longxi in Gansu.