Main ingredients: Chinese cabbage leaves 100g rice 200g auxiliary oil, salt, onions, Chinese cabbage, potatoes, bean sprouts, cucumbers, coriander, vinegar, soy sauce, dried eggs and yellow sauce.

step

Steps of making northeast Chinese cabbage leaf rice bag 1 1. Steam the rice first, and then cool it a little to avoid being too hot when wrapping it.

Steps of making northeast Chinese cabbage leaf rice bag 22. Wash the fresh Chinese cabbage leaves.

Step 33. Stir-fry a dish with cabbage, shredded potatoes and bean sprouts as a side dish.

Step 44. Stir-fry a plate of egg sauce with eggs, onions and dried yellow sauce.

Step 55 of rice bag with leaves of northeast Chinese cabbage. Clean cucumber, chop parsley and shred onion.

Step 66 of northeast Chinese cabbage leaf rice bag. Take a piece of Chinese cabbage leaf and spread it on a clean table, and apply an appropriate amount of onion and egg sauce on the Chinese cabbage leaf.

Steps of northeast Chinese cabbage leaf rice package 77. Add appropriate amount of cabbage and fried potato sprouts and spread them on onion and egg sauce.

The steps of wrapping 88 leaves of northeast Chinese cabbage with rice. Add a proper amount of shredded cucumber, chopped coriander and shredded onion to the dish.

Steps of making northeast Chinese cabbage leaf rice bag 99. Scoop a spoonful of rice on all the dishes, wrap the food with both hands along the edge of the cabbage leaves and eat it.