1, put the edible alkaline noodles into a small bowl, and pour in a proper amount of water to melt;

2. Pour the flour into the basin and alkaline water at the same time, stir the flour to form a batty and smooth dough, and simmer for about 15 minutes;

3. Knead the dough into big pancakes, the thinner the better;

4. Fold the bread repeatedly, cut it into small strips with a kitchen knife, and sprinkle dry flour on the cut noodles to shake;

5. Boil the water in the pot. After the water boils, put the noodles in until the water boils, pour a little cold water to continue cooking, then pour cold water, cook again, pour cold water three times repeatedly, and boil.

6. Put the noodles into a large bowl with chopsticks, add a little sesame oil, Chili sauce and soy sauce, scoop the noodle soup onto the noodles, and stir with chopsticks to enjoy.

Tip: When cooking noodles, put a little salt in the boiling water pot, which can effectively prevent the noodles from sticking to the pot. The cooked noodles are salty and soft.