In addition, foods with high potassium content:
Fruits: bananas, grapefruit, grapes, watermelons and oranges. Vegetables: tremella, yam, fresh peas, edamame, pickled mustard tuber, day lily, dried peanuts, rape, cucumber, spinach, coriander, leek, mushroom and Toona sinensis. Seafood: seaweed, kelp, shrimp skin, pomfret, loach. Cereals: mung beans, soybeans, black beans, buckwheat and corn.
Foods with high phosphorus content: cream, egg yolk, pork liver, lean beef, lean pork soup, hairtail, prawns, walnuts, peanuts, etc.
Uremic patients with high potassium and phosphorus should pay attention to these foods and control their diet according to their condition.