Fried Chicken Nuggets at Late Night Canteen

Difficulty: Side Dishes (Intermediate) Time: 10-30 minutes

Main Ingredients

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One leg of chicken leg

Accessories

An appropriate amount of salt and a small amount of black pepper

A small amount of minced ginger and a small amount of minced garlic< /p>

Appropriate amount of cooking wine and 50 grams of starch

A lot of oil

How to make fried chicken nuggets in the late-night canteen

1. Use a knife or knife for chicken legs Remove the bones with scissors and cut into pieces

2. Cut the ginger and garlic into mince, the finer the better

3. Use cooking wine, minced ginger, minced garlic, and pepper for the chicken pieces. Mix salt and starch evenly and marinate for 20 minutes

4. Pour oil into the pot, enough oil to cover the chicken pieces, heat to 150 degrees and reduce to low heat, pour in the marinated chicken pieces and fry until the chicken is cooked through. Remove and drain the oil

5. Increase the oil temperature to 200 degrees and fry again. Take it out immediately after about 10 seconds. The fried chicken nuggets have a crispy outer shell, and when you bite into it, the chicken is elastic and juicy, making it very tasty. It can be called the temptation of chicken

Tips

The meat quality and gravy of chicken thighs are better than those of chicken breasts. Personally, I think it tastes better than KFC’s chicken nuggets. Lazy kids, if there is a wasabi restaurant in your city, you can get most of the late-night canteen food there.