We are made of cut strips. I hope it helps you. Peel and cut the pumpkin into strips, blanch it in a boiling water pot, drain it and put it in a basin to pat the raw powder. Heat the oil in the pot, and 60% of the pumpkin strips are fried. The pumpkin strips are fried hard and the pumpkin is ripe. Take it out. Press two handfuls of cooked salt but yellow into mud, stir fry in a pot, add 5g of white sugar, stir fry and turn over the sand, just turn the pumpkin strips a few times and serve.