Yao Jie

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This milk tea is my private collection version, and every time I entertain friends who come to my home, I must click Super High on other recipe websites, and then pour it here after re-shooting. Self-cooked milk tea has a mellow aroma, which can feel the real smoothness, and can clearly feel the fragrance of milk and tea, without any other addition. It tastes so good that people have the confidence to directly abandon the milk tea sold abroad. Cooking delicious milk tea requires the coordination of temperature and proportion, and a little care, and it is this little care that can reflect the seriousness and respect for life.

ingredients

2ml of milk

5g

2ml of clear water

5ml

Step

1. Pour clear water into a small pot and add black tea after boiling.

2. Boil the black tea for 3 seconds. When there is a slight fragrance of tea, pour in the milk.

3. continue to heat the milk until bubbles begin to appear at the edge of the pot, and turn off the heat.

4. Sieve off the tea leaves, let them cool naturally, and add honey before drinking.

Tips

Tips from Yao Jie:

1. Please cook milk tea in strict accordance with the ratio of milk to tea, otherwise the taste will be greatly reduced.

2. Honey can be replaced by white sugar, but the taste of milk tea blended with white sugar is not silky and mellow.

3. Use full-fat milk for milk, so that the milk tea is fragrant enough.

4. The time for boiling black tea should be kept at 3 seconds. If the time is too short, the fragrance of tea is not strong enough, and if it is too long, it will have the astringency of tea.

5. Boil the milk until it bubbles at the edge of the pot, otherwise it will smell like milk and affect the final taste.