Coprinus comatus is a kind of wild edible fungi, which occurs after rain in late spring, late summer and autumn in northern China. It is named after the shape of chicken leg and the taste of shredded chicken. Coprinus comatus is tender and delicious, and its color and flavor are no less than straw mushroom.

Exercise:

1, cut onions, ginger, garlic and peppers.

2. Tear the soaked Coprinus comatus into small strips for later use.

3. Cut the bacon into strips.

4. Heat the enamel pot rack furnace, add oil and seasoning and stir fry.

5. Add the washed dry pot shrimp, add seasoning and stir-fry until golden brown.

6. Add pickled Chili sauce.

7. add lobster sauce.

8. Add Coprinus comatus and continue to stir fry.

9. Add cooking wine, cover the lid and simmer for 5 minutes.

10, so stuffy that there is no water in the pot, you can only turn off the fire when the oil crackles.