The safety and convenience of braised pot are more and more loved by people. Get it ready at night, it's still hot in the morning, and let the children take it as a lunch box. Here's how to use it:

First pour boiling water into the pot for preheating, keep the temperature in the stew pot enough, and use boiling water instead of hot water. If you enlarge the rice. It takes about forty minutes. If it's worse, You can stew it for a while. The premise is to let the water in. Use the principle that heat does not flow out to cook food, such as porridge, mung beans and red beans. Still soup. A small smoldering pot has many uses.

Step (1): put a proper amount of rice or beans and boiled water into a bottle and simmer for 2 hours;

(2) Other foods can also be heated and put into bottles, which can keep fresh flavor and temperature even if they are put into hot food for a long time;

(3) Put in a proper amount of ice cubes, and you can drink cold drinks immediately;

(4) Add materials. After boiling water, you can stew all kinds of porridge, desserts, tea, etc.

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What can a Japanese braised pot do?

The safety and convenience of braised pot are more and more loved by people. Get it ready at night, it's still hot in the morning, and let the children take it as a lunch box. Let's talk about how to use it first: first, pour boiling water into the pot to preheat it to keep the temperature in the braised pot enough, and replace it with hot water. If you enlarge the rice. It takes about forty minutes. If it's worse, You can stew it for a while. The premise is to let the water in. Use the principle that heat does not flow out to cook food, such as porridge, mung beans and red beans. Still soup. A small smoldering pot has many uses. Step (1): put a proper amount of rice or beans and boiled water into a bottle and simmer for 2 hours; (2) Other foods can also be heated and put into bottles, which can keep fresh flavor and temperature even if they are put into hot food for a long time; (3) Put in a proper amount of ice cubes, and you can drink cold drinks immediately; (4) Adding materials, you can stew various children's pots such as porridge, dessert and tea. Yongkang Tian Xiang Industry and Trade Co., Ltd. specializes in producing children's pots, tourist pots and braised pots. Related labels: children's pot, tourist pot, braised pot,

What can vacuum saucepans be used for? What are the uses?

The porridge is made from the pot inside, because it is not easy to paste. It is not good to cook beans in vacuum at night and eat boiled soybean milk the next morning.

What can a braised pot be used for? What's the difference between a saucepan and an ordinary thermos?

There is a big difference between a big brand stew pot and an ordinary thermos pot. Take K O R cold water braised pot in America as an example. In addition to the strong heat preservation function, the stew cup has a better appearance and is more accurate. Powerful, you can borrow a lot of ingredients in the pot to stew delicious soup, and you can also cook salted eggs and D I Y yogurt.

How to use the braised pot

The safety and convenience of braised pot are more and more loved by people. Get it ready at night, it's still hot in the morning, and let the children take it as a lunch box.

How to use:

First pour boiling water into the pot for preheating, keep the temperature in the stew pot enough, and use boiling water instead of hot water. If you enlarge the rice. It takes about forty minutes. If it's worse, You can stew it for a while. The premise is to let the water in. Use the principle that heat does not flow out to cook food, such as porridge, mung beans and red beans. Still soup.

A small smoldering pot can serve many purposes.

step

(1) Put some rice, beans, etc. Pour boiling water into the bottle and simmer for 2 hours;

(2) Other foods can also be heated and put into bottles, which can keep fresh flavor and temperature even if they are put into hot food for a long time;

(3) Add a proper amount of ice cubes, and you can drink cold drinks immediately;

(4) Add materials. After boiling water, you can stew all kinds of porridge, desserts, tea, etc.

What's the difference between a braised pot and a beaker? Help me answer two questions, which is the magic chef or the impression? Thank you. Take your food to work.

The chef is good.

The smoldering pot generally refers to the vacuum braised pot, which is made of high quality stainless steel and white zinc color. The pot cover and the pot body are closely combined, and the vacuum heat preservation is good. Vacuum smoldering pot series can be used for daily drinking and drinking tea, and can also be carried with you when traveling and exercising. The heat preservation effect of braised pot is better than that of heat preservation pot. After hot (ice) water is poured into the pot, the shell does not sweat, and the heat preservation (ice) effect can reach more than 24 hours.

Stuffy beaker is to put food (especially soup) into the cup, then inject boiling water, and then cover it for about half a day. With the help of the heat preservation function of the cup, food is cooked at a temperature close to boiling water. It is a convenient and economical cooker.

What can American cold water KOR stew pot do? Can I drink it directly without cooking it?

KOR, it's more convenient to put porridge and soup in a cold stew pot, and you can also pack snacks for your baby ~ better than a thermos cup. It is more practical to cook ingredients at a constant temperature ~ simple porridge does not need to be cooked. If any raw materials are added, they need to be cooked before adding them to avoid bacterial growth.

How to use the cooker braised pot?

Method of cooking porridge in stewing beaker: soak beans in water for about 6 hours until they are soft, boil soaked beans and rice with boiling water, put them in stewing beaker (about 4cm away from the spout), and quickly cover them. Can be eaten after 5-6 hours. Stewed tonic is also this method, the same material can be stewed many times, which is extremely suitable. The method of stewing soup and eating meat: first, put the materials into a pot to boil, and add seasonings (cook according to different materials 1-3 minutes); Then boil the braised pot with a small amount of boiling water and drain it, and then pour the things cooked in the pot into the pot (the capacity is preferably 80%-85% of the pot) to boil the eggs: first, wash the eggs and put them into the pot, add a proper amount of boiling water, preheat and drain the eggs and the pot body, then add boiling water until the eggs are submerged, and screw on the lid at will; 1 hour, open the lid and serve. When using this pot to keep warm or cold, it is best to preheat or precool it first. Braised pot-sugar water: rock sugar Sydney 1. Peel, core and cut Sydney. 2. Fill the pot with water, put the Sydney into the water and cook it thoroughly with low heat for later use. 3. After the Sydney is cooked, add brown sugar and salt and cook for a while, then pour it into the inner bowl. Mung bean syrup 1. Wash mung beans and put them in a large bowl. Add boiling water and heat in the microwave oven for 3 minutes. 2. Then pour it into the cooking cup while it is hot, and cover it overnight. You can drink mung bean soup with fire and dryness the next morning. Remember to add rock sugar. Papaya tremella soup 1, soak tremella, cook with papaya in the inner pot for ten minutes, then put it in the outer pot and cover it, and you can wait to eat. 2, soaked for a night. Wash medlar, chrysanthemum and tremella soup. Peanuts peel peanuts. Put all the ingredients into a stewing beaker one night in advance, pour appropriate amount of boiling water and let it stand for several hours. Jujube crystal sugar water, tear a few jujubes into a thermos, add crystal sugar, add boiling water, and cover it. You can drink thick jujube syrup the next morning. Or add honey when drinking without rock sugar. It is ok to eat red dates in spring. Braised pot-porridge, preserved eggs and lean meat porridge 1, prepare preserved eggs, lean meat and rice. 2. Cook preserved eggs, lean meat and rice in boiling water. 3. Pour into the stew pot of the cooker. After one hour, the delicious preserved egg lean porridge will be ready. Banana porridge 1, banana cut into small pieces, rice washed and soaked in warm water for half an hour. 2. Then pour it into the stew pot with bananas, add boiling water and stew for an hour and a half, and you can taste the rich and smooth banana porridge. Breakfast eggs, cereal, fruits and dried fruits, 4 tablespoons of cereal (non-instant-cooked or instant-boiled cereal), a cube of sugar and an egg are put into a stewing beaker in turn, add boiling water to the spiral line, tighten the lid and take it to work. 1.5 hours to the unit, open the lid to eat. Poached eggs 1, pour boiling water in, and half will be fine. 2. Beat an egg and cover it tightly for about 15-20 minutes. You can test whether the yolk is ripe with a spoon first. Pour out the water first, then the eggs, put some salt, and it's OK! Tomato egg drop soup/laver egg drop soup 1, tomato cut into small pieces for later use; 2, an egg, break up, spare; 3. Put the tomatoes in a cup, add boiling water, pour in the broken eggs, stir with chopsticks, and cover them to keep warm. After 30 minutes, take out the jar, add salt and sesame oil ~ seaweed soup is the same!

Is everyone's braised pot easy to use?

Not very easy to use, no smoldering effect, only thermal insulation effect.