Shred onion and green pepper. Dice tomatoes, add a little salt, vinegar and Chili oil (red oil) and mix well.
The proportion of seasoning can be determined according to personal taste.
This is the most typical side dish of Xinjiang mutton pilaf, which is both greasy and nutritious.
Mutton pilaf is one of the staple food recipes of cakes, with mutton as the main ingredient. The cooking skill of mutton pilaf is mainly stew, and the taste belongs to clear fragrance. The characteristics of mutton pilaf: mutton tastes delicious, carrots and raisins are soft and sweet, and rice is soaked in various flavors.