Bitter gourd fried eggs

Bitter gourd fried egg is a traditional Guangdong dish. Bitter gourd can clear away heat and relieve summer heat, reduce swelling and detoxify, and is an essential dish for relieving summer heat.

Ingredients: bitter gourd, eggs, salt, pepper, garlic, oil and mint.

Practice steps:

Step 1: Prepare ingredients: Momordica charantia 1 Wash, remove pulp and chop, garlic and 1 egg.

Step 2: Add a little salt, pepper and oil to the egg bowl and stir.

Step 3, put the broken bitter gourd into a bowl and mix it with the egg liquid evenly.

Step four, stir evenly. That's it.

Step five, drain the oil from the small pot and the hot pot.

Step 6, pour the bitter gourd egg liquid into the pot and fry it on low heat.

Step 7, fry until both sides are golden and cooked.

Step eight, delicious and nutritious bitter gourd fried eggs are served.

Step nine, decorate with mint.

Tips:

If you are afraid of eating bitter gourd, you can blanch it first, or scrape it with salt, and then wash it.