1. Steaming: Cut the whole ham, clean it, put it in a plate, and steam it in water.

2. Steamed freshwater fish: Cut raw ham into several thin slices (about 50g). Fish generally choose crucian carp, flounder, carp, mandarin fish and soft-shelled turtle.

3. Stews: Stew chicken, duck, fresh trotters or fresh trotters with ham and fresh pork, beef, poultry and seafood. In the casserole, the soup is delicious.

Sliced ham can also be used to burn eel, tofu, wax gourd, shark's fin, mussel and fish head.

5, making sweets: ham slices with candied fruit, preserved fruit, lotus seeds, cherries and so on. Add a little rock sugar or white sugar and simmer.

Extended data:

How to fry garlic shoots with ham;

Prepare Jinhua ham 1 piece, garlic moss 1 small handful, 2 green peppers, carrots 1 root, light soy sauce, and appropriate amount of oyster sauce.

1. Slice Jinhua ham for later use.

2. Wash the garlic seedlings and cut them into small pieces of about 3 cm.

3. Cut carrots into long strips and peppers into small circles for use.

4. Put oil in the pan, stir-fry the ham sausage for 2 minutes, and take it out for later use. After the ham is fried, it becomes crystal clear and particularly appetizing.

5, put oil in the pot, add garlic fry 1 minute.

6. Put carrots and peppers into the pot and continue to stir fry for 2 minutes.

7. Pour the ham back into the pot and continue to stir fry 1 min.

Since Jinhua ham is already salty, there is no need to add salt, just add a small amount of oyster sauce and soy sauce and mix well.

9. This dish of Jinhua ham fried garlic seedlings looks good and tastes delicious. 10 minutes can be served easily.

References:

Baidu encyclopedia-ham (Jinhua ham)