The finished product is 4.5 stewing method:

1. Soak tremella in cold water, wash, remove the hard pedicle and tear small pieces.

2. Add water to the tremella and rock sugar and put them into the pot. After the fire is boiled, simmer for 50 minutes until the tremella becomes soft and thick.

3. Peel the Sydney and cut it into small pieces, add it into (2) and continue to cook for 30 minutes.