Ingredients: about a catty of screws are washed and drained for later use (one or two days in advance), appropriate amount of cooking wine and soy sauce, lobster sauce (good for Laoganma), mashed garlic seeds (depending on how many people taste it), shredded ginger, salt, chicken essence and oil 1. First, the ingredients are mixed: put two spoonfuls of lobster sauce into a bowl, add garlic paste and shredded ginger. The most important thing for frying screws is that the fire should be strong and the oil should be hot enough. 3. Then put in the prepared screws, stir fry for two minutes, and add cooking wine. 4. Continue to stir fry for about three minutes, and add the prepared lobster sauce. 5. Try the taste with chopsticks after boiling. Salty taste is better. 6. Cover the pot and stew for two or three minutes, and a beautiful and delicious screw will come out.