Recipe: 1, put ginger slices in cold water, wash pork belly, put it in water and boil it together, then turn down the heat and stew for one hour; 2. Take out the pork belly and cut it into small pieces for later use; 3. Pour a little oil into the pot, heat it, add pork belly and carrots, stir fry over high fire, then add a proper amount of soy sauce, ten crystal sugar and half a spoonful of aged vinegar, cover the pot and stew for 30 minutes; 5. Add a little salt after the juice is collected by the fire.
Roast beef with carrots is a dish, which is mainly made of beef, carrots and dried peppers. It is delicious and nutritious. Has the effects of strengthening spleen and stomach, strengthening bones and muscles, nourishing qi and blood, nourishing liver, improving eyesight, invigorating spleen, resolving phlegm, relieving cough, regulating qi, relieving pain, and warming yang.
Ingredients: beef, carrot, oil, dried Chili, star anise, ginger slices, cinnamon, cooking wine, sugar, soy sauce, water, salt and chopped green onion.
1. Dice carrots, blanch beef with boiling water, remove blood foam, and pick it up.
2, the bottom oil in the pot, add dried peppers, star anise, ginger slices, cinnamon, add beef and stir-fry until it turns white, then add cooking wine, soy sauce and sugar and continue to stir-fry a few times.
Stir-fry for a while, then add water to simmer. When the beef is 80% cooked, add carrots, some salt and soy sauce and bring to a boil.
4. Then turn to low heat until the beef is soft and cooked.
5. Finally, sprinkle some chopped green onion and start the pot. The beef must be burnt.