Let's talk about the process of making cakes today, as long as there are flour and eggs at home. Egg whites can be stirred with a spoon.

First of all, we prepare the materials: 400 grams of rye flour, 240 grams of pure milk or water, 60 grams of sugar and 5 grams of yeast.

Step 1: add pure milk and sugar to the barrel, then add brown wheat flour and put yeast on the wheat flour. No pure milk can be replaced by the same amount of water.

Step 2: Start kneading dough and knead the dough into smooth dough.

Step 3, roll out the dough, roll it thin, roll it as tightly as possible from one end, roll it thin once, and then cut it into small squares of about 5cm.

Step 4, put the steamed bread on a steamer rack with a gap in the middle.

Step 5, put hot water in the pot, put the steamer on it and wake it for 20 minutes. When the volume has doubled, you can start steaming.

Step 6: put cold water in the pot to boil, and then steam for about 20 minutes on medium heat.

Step 7, open the lid and let it cool.

Note: The weight of flour added is 100g, so the amount of water can be 60% of flour, or it can be increased to 70% appropriately. This depends on the degree of water absorption of flour. You can put in 60% water first, and increase the water appropriately according to the hardness of the dough until it is suitable for making your own bread. Amount of eggs: Eggs and water are collectively called liquids, and the liquid content is 60% to 70% of the flour content when flour100g, that is, if you add eggs and then water, the amount is equal to100g flour minus the weight of eggs. If the sugar content is below 6% of the flour content, it is salty bread, and the flour content is above 8% for sweet bread. If you like sweets, you can increase the sugar content to 10% to 15%. The salt content is 1% and the yeast content is 2%. If the temperature is low, the amount of yeast can be increased appropriately, generally not exceeding 3% of flour.