Jiangnan District of Nanning has a unique style and simple folk customs, and is famous for its snacks and delicious food. Among them, the most popular giblet is indispensable. Jiangnan beef offal is famous for its fine selection of ingredients, exquisite seasonings and unique practices. The time to eat beef offal is also in the evening. After nightfall, more and more grocery stores opened to provide tourists with another gourmet experience.

There is nothing special about the production of Nanning Jiangnan beef offal, but there is a strict production process. First of all, beef offal needs to be bled and cut evenly. Then, seasoning such as black nightshade, pepper, pepper, garlic, etc. It's pickled with beef offal. Finally, put it in boiling water and cook for about 1-2 minutes. After cooking, put it into a special juice, and the fresh fragrance in the juice makes the taste of beef offal more intense.

Since Nanning Jiangnan beef offal asked itself about this city, its food culture has been developing continuously. Now you can not only taste the traditional Nanning Jiangnan beef offal, but also have innovative tastes and collocations. Visitors who come to Nanning during the holiday must not miss this Jiangnan specialty food.