Low-fat chicken and vegetable skewers
Ingredients: chicken breast 500g, red pepper 1, green pepper 1, half an onion, a small amount of dried mushrooms, cumin powder 1 teaspoon, Chili noodles 1 teaspoon, pepper 1 teaspoon, salt 3g, a little cooking oil, and 3 tablespoons oyster sauce.
Exercise:
1. Wash the chicken breast and cut it into large pieces. I use the chopping board that comes with the rice chopping board sterilizer.
2. Add 4 tablespoons of soy sauce, 3 tablespoons of oyster sauce and 2 tablespoons of cooking wine; Add 1 teaspoon cumin powder, 1 teaspoon chilli powder, 1 teaspoon pepper powder and 3g salt, stir well and marinate for half an hour.
In the process of curing meat, let's cut vegetables. Cut green pepper, red pepper, onion and Tricholoma into large pieces for later use. Zhenmi K 1 chopping board cutter disinfection cabinet, with two chopping boards, made of food-grade PP+ bamboo fiber, has high hardness, is not easy to scratch and breed bacteria, and is easy to clean. Plug in the power supply and dry and disinfect with one button.
4. Soak the bamboo stick in hot water to dry in advance, string vegetables and chicken breast every once in a while, then brush some cooking oil and sprinkle some sesame seeds. If you like spicy food, you can also brush Chili oil.
5. Preheat the oven at 200 degrees, bake for 20 minutes, and sprinkle some white sesame seeds after taking it out.