Three reasons prove that boiled hairy crabs are more delicious than steamed ones: from small to large, hairy crabs are steamed, and recently boiled hairy crabs are indeed more delicious than steamed ones. Hairy crabs are useless for half their lives! 1, eat relatively clean: boiled crabs can be bathed, which is relatively clean. Although the steam temperature is high, crabs cannot be washed. 2, tender meat: the temperature of steam is higher than boiling water, and it is still suspended, which is more likely to cause dehydration of hairy crabs and crab meat is easy to get old. 3, the taste is more delicious: steamed crabs are not conducive to the taste, and the perfect match for hairy crabs is yellow wine. There seems to be no controversy. However, steaming crabs can't let yellow wine directly enter hairy crabs, but boiling crabs can. Add a lot of yellow wine to the boiled crab water, add 150ml yellow wine to one catty of crabs, add a lot of salt, and add 20g salt to one catty of crabs. Salt has a strong osmotic pressure, which can make the taste of yellow wine you pour penetrate into hairy crabs. Don't worry, hairy crabs won't be salty, because you put more water. When the hairy crabs are ripe, as soon as the crab cover is opened, a smell of wine comes to the nose. You don't have to drink crab meat!

Technology: boiling

Taste: salty and delicious

Time:

Composition:

Cooking steps:

1. Look at the main ingredients first.

2. Look at important auxiliary materials.

3. How to keep hairy crabs from biting their hands? Sometimes I don't want to play with hairy crabs, just because they are too energetic to clean. If I am not careful, I will be caught by them! I have an idea. Don't clean the hairy crabs when you buy them. Put it in a container with a lid. You pour half a bowl of spirit Erguotou liquor and cover it immediately. Stewed for 50 minutes, drunk. No matter how you wash it, it will ignore you.

4. In the meantime, you first adjust the dipping sauce: Jiang Mo chopped; Pour vinegar; Steamed fish and soy sauce; Stir the sugar well.

5. Wash the hairy crabs after drinking them.

6. put water in the pot, not more than half of the crab, and add onion and ginger; Illicium verum; Add 150ml yellow wine and 20g salt into pepper and a catty of crab.

7. After the hairy crabs are put in, bring them to a boil and simmer for 15-20 minutes. It has something to do with the size of your hairy crabs.

Cooking skills:

Three reasons prove that hairy crabs are better cooked than steamed:

From small to large, eating hairy crabs is steamed. Eating boiled hairy crabs recently is really better than steaming them. It's no use eating hairy crabs for half your life!

It tastes cleaner: boiling crabs in water can make them take another bath and be cleaner. Although the temperature of steam is high, it can't wash crabs.

Tender meat: the temperature of steam is higher than that of boiling water, and it is still suspended, which is more likely to cause dehydration of hairy crabs and crab meat is easy to get old.

Tasting more delicious: steamed crabs are not good for the taste, and the perfect match for hairy crabs is yellow wine, which seems to be indisputable. However, steaming crabs can't let yellow wine directly enter hairy crabs, but boiling crabs can. Add a lot of yellow wine to the boiled crab water, add 150ml yellow wine to one catty of crabs, add a lot of salt, and add 20g salt to one catty of crabs. Salt has a strong osmotic pressure, which can make the taste of yellow wine you pour penetrate into hairy crabs. Don't worry, hairy crabs won't be salty, because you put more water.

When the hairy crabs are ripe, as soon as the crab cover is opened, a smell of wine comes to the nose. You don't have to drink crab meat!