During the Shunzhi period in the early Qing Dynasty, a "vinegar fairy" named Wang was born in Jiexiu. He opened a "Meiheju" vinegar workshop in Chengguan, Qingxu. On the basis of white vinegar, he added fumigation technology, boldly reformed and innovated, and finally founded the famous brand of Shanxi "aged vinegar", making aged vinegar rank first among the four famous vinegars in China.

2. Jiexiu Dandan Noodles and Dandan Noodles

As an out-and-out Jiexiu in Shanxi, Jiexiu Dandan Noodles is everyone's favorite, spicy but not greasy. No matter where you go in the world, you will think of the familiar smell. Although there is Dandan Noodles in plastic packaging now, it doesn't taste as good as it did earlier. Therefore, readers are willing to try Jiexiu authentic Dandan Noodles (Dandan Noodles). There is a breakfast stand. Add an egg and more pepper, it will be more delicious.

3. longxu noodles

Longxu Noodles is a kind of traditional pasta, which is popular in northern China. It is a kind of slender noodle shaped like Longxu Noodles, which evolved from Lamian Noodles, Shandong Province and has a history of more than 300 years. In China, on the second day of the second lunar month, dragons look up, and the custom is to eat Longxu Noodles. Now it is a common food for residents, and it is eaten all year round. It is a specialty of Jiexiu in Shanxi.

4. Hongshan ceramics

Ceramic industry is a traditional product industry in Hongshan Village, Jiexiu. Hongshan was called "Tao Village" in ancient times. According to historical records, Hongshan porcelain kiln was built in Zhenyuan period of Tang Dynasty, with a history of more than 1000 years. Shenyuan spring water and Hongshan clay provide unique material conditions for Hongshan ceramics.

Especially in the Song Dynasty, ceramic technology reached perfection and won praise at home and abroad. For example, black glazed porcelain is not only resistant to fire, but also has the reputation of being black as ink, bright as a mirror, jade in quality and fragrant in sound.

5. Xianhengtong yellow wine

Xianhengyong yellow rice wine, produced in Jiexiu County, Shanxi Province, was founded in Xianfeng period of Qing Dynasty. Xianhengyong yellow rice wine is yellow in color, moderate in alcohol content, refreshing in aftertaste and unique in flavor. It is often drunk while it is hot and tastes better.