1. Functions and effects of sweet and sour garlic

Sweet and sour garlic is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile substances required by the human body. Sulfur compounds and other substances beneficial to the human body. It can enhance human physiological functions, promote metabolism and delay aging. Prevent cardiovascular disease and enhance immunity.

Traditional Chinese medicine believes that sweet and sour garlic has the effect of avoiding toxins and can eliminate redness and swelling on the human body. Especially when eating meat foods containing more fat, eating some sweet and sour garlic can not only remove the greasiness, but also promote the body's digestion and absorption.

2. Taboos of sweet and sour garlic

Be sure not to eat too much sweet and sour garlic, otherwise it will cause frequent fever, blurred vision, significant loss of vision, tinnitus, and dry mouth. Dry tongue, lightheadedness, significant decline in memory, etc. Especially patients with eye diseases should not eat more.

Be careful when eating sweet and sour garlic in restaurants or buying it outside. If the garlic is a bit bitter, it may be that saccharin was added when soaking it. It is best not to eat such sweet and sour garlic.

Extended information

The method of making sugar garlic is to mix brown sugar (white sugar is also acceptable), white vinegar, white wine, soy sauce and salt with water, and then pickle the garlic.

Sugar garlic is made from garlic. It is white or light brown in color and translucent. It has a sweet and sour taste and is a top-quality pickle. Sugar garlic is a delicious recipe. The main raw materials are garlic, salt, brown sugar, vinegar, etc. This dish has the effect of preventing influenza, preventing wound infection, treating infectious diseases and deworming.

Taboos:

1. Avoid eating with mango to avoid inducing jaundice;

2. Sugar and garlic are generally not eaten with tonics.

Baidu Encyclopedia-Sugar Garlic