2. Ingredients: ginger, onion, cooking wine, salt.

3: Cut chicken into pieces, cut carrots diagonally, shred corn, slice ginger and knot onions.

4. Cook the chicken in cold water and wash it.

5. Add cold water to the casserole, add chicken, add ginger, onion and cooking wine, boil over high fire, skim off the floating foam and turn to low heat.

After 6: 1 hour, put the corn and carrot into the casserole, bring to a boil and turn to low heat.

Add salt after 7: 30 and turn off the fire.

In this way, a pot full of delicious carrot and corn chicken soup is ready.