raw materials: half a green onion and two eggs.

seasoning: a little salt, cooking oil and monosodium glutamate.

Practice:

1. Break the eggs, add a little salt, and cut the green onions into diced green onions for later use.

2. put three tablespoons of oil in the pot, turn it to low heat, and pour the scallion into the pot, but it must be low heat, otherwise the scallion will easily zoom. Stir-fry on low fire for about 1.5 minutes, and stir-fry the fragrance of green onions. At this time, pour in the egg liquid and turn to medium fire. After it is formed on one side, turn off the fire and use the remaining temperature to stir-fry the eggs.

Method 2

Ingredients: one green onion, two eggs and a little shredded red pepper.

seasoning: salt, oyster sauce and chicken essence.

Practice:

1. Shred onion and red pepper, add a little salt and beat well in the egg;

2. Heat the pan to drain the oil, pour in the egg liquid, and take out the egg for later use;

3. Add a little oil to the pot, and pour the green onions into the fire to stir fry quickly and slightly change color;

4. Pour in scrambled eggs and shredded red pepper, add a little oyster sauce, stir fry for a few times, and then take out.