The simple method of making garlic prawns at home is as follows:

Material preparation: shrimp, scissors, kitchen knife, garlic, onion, ginger, cooking oil, light soy sauce, oyster sauce, salt , white sugar, etc.

1. Prepare an appropriate amount of fresh shrimps, then wash them twice with clean water. After cleaning, cut off the shrimp legs and tentacles with scissors, and clean the internal organs and shrimp lines. .

2. Remove the base tail shrimp from the water, and use a kitchen knife to cut the back of the shrimp. Add an appropriate amount of cooking wine, green onion slices, and ginger segments to the base tail shrimp, and start to rub it. Marinate the shrimp for 15 minutes.

3. Prepare a little more garlic. Chop the garlic into minced garlic. After mincing all the garlic, rinse it briefly with water to remove the excess spicy taste.

4. After the prawns are marinated, remove the green onion and ginger and throw them away. Then heat the oil in a pan until it is 30% hot. Add the prawns directly to the pan and fry over low heat until Turn golden brown on both sides and set aside.

5. Leave the bottom oil in the pot, then add 2/3 of the garlic to the pot, stir-fry over low heat to bring out the aroma of the garlic, wait until it turns slightly brown, and then add the rest Stir-fry the minced garlic.

6. Add light soy sauce, oyster sauce, salt, and sugar to the minced garlic and season appropriately, then return the prepared prawns to the pot and stir-fry evenly to coat them with a layer of minced garlic.

7. Add an appropriate amount of water to the pot, then turn on low heat and cook the shrimp meat for about three minutes. After the soup in the pot is cooked dry, add some chopped green onion to the pot. Stir fry evenly again, and a delicious garlic prawn is ready to be eaten.