The mutton skewers in Fushun, Liaoning Province should not be missed. As one of the local people's favorite snacks, mutton kebabs are famous for their delicious meat quality and unique baking skills. Among the delicious mutton skewers, the most famous ones are duck skewers and pork skewers. Duck meat is crisp and tender, with rich gravy, and every bite is delicious and happy. Pork skewers are thicker, more tasty, full of meat and very delicious.

In addition to kebabs, Mudanjiang in Fushun, Liaoning Province has few unforgettable food experiences. Mudanjiang water is rarely a traditional home-cooked dish, with lotus root, bean skin and tofu as the main ingredients, accompanied by local oil, salt, sauce and vinegar, which is delicious. Its uniqueness lies in its unique flavor and fragrance, which makes people memorable.

In Fushun, in addition to tasting local snacks, there is also an amazing Bayu stone pot roast. Pan-roasted Spanish mackerel is a special dish in Fushun area. It is stewed with fresh Spanish mackerel, noodles, sweet noodle sauce, onion, minced garlic, coriander, monosodium glutamate and soy sauce. This dish is delicious, delicious and nutritious, and it is a representative of rich Korean food culture.

Fushun cuisine mentioned above is only a part of many cuisines, and each dish has its own unique cooking method and special flavor. Whether it's mutton skewers, fresh water, or Bayu eating pot roast, Fushun's snacks are very unique, not only mouth-watering, but also unforgettable. When you come to Fushun, you must not miss these delicious foods!