The story of losing heart and tofu. According to the personal library, it is said that the name of this dish was invented by Yuan Mei, a gourmet in Qing Dynasty. The mud people were so anxious that they had nowhere to hide in the hot soup that they got into the cold tofu. As a result, he can't escape the fate of cooking. This piece of white and tender tofu symbolizes the elegance of Dixim's story. The trowel is more cunning than Dong, but it still can't escape the fate designed by Stuart for him. Wang Yun used the story of Diexin to make Lu Bu except Dong Zhuo, and this dish is also cooked with tofu, so it is also called the story of Diexin tofu, and it is also called "the hidden charm in the Han Palace". Dried loach tofu is a famous dish with traditional folk flavor, which has a strong local flavor. In addition to the western and southwestern provinces, it is produced in many places in China.