Spinach 150g, lean pork 25g, vegetable oil 4g, soy sauce 2g, refined salt 0.5g, monosodium glutamate 0.2g, coriander, carrot, pepper noodles, vinegar and garlic paste.

working methods

Clean the spinach, blanch it with boiling water, take it out, cool it with cold water, gently squeeze out the water, cut it into 2.5 cm long pieces and put it on a plate for later use. Wash and peel carrots, shred them, blanch them in water, cool them with cold water, take them out and drain them, and put them on spinach. Cut coriander into powder and sprinkle it on spinach. Shred lean meat. When the wok is on fire, add vegetable oil, add shredded pork when the oil is hot, stir fry quickly, add pepper noodles and soy sauce, and pour it on spinach. Add monosodium glutamate, refined salt, vinegar and garlic and mix well.