When it comes to German food, you can't help mentioning sausages. Germans like to eat meat, especially sausages. They produce 1500 kinds of sausages, many of which are very popular all over the world. For example, black forest ham is named after a place name. It can be cut as thin as paper and tastes excellent. The national dish of Germany is to spread all kinds of sausages on sour cabbage. Sometimes, sausages and ham are replaced by the hind legs of a whole pig. Germans can kill the whole cooked pig and lean on themselves with a straight face. German food is mainly sour and salty, with strong seasoning. The main cooking methods are roasting, stewing, skewering and stewing. There is a basket of bread on the blue tablecloth, which guests can enjoy while waiting. German bread is so chewy that only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the local freezing climate. It is said that life in Germany is very simple. Boiled sausage, a thick pot of potato and bean soup, and the famous pickled sauerkraut bread were sent away in one meal. In addition, German cuisine also includes famous German mung bean soup, German sashimi, German barbecue, sausage, sauerkraut, German apple crisp, fried biscuits and so on. Three meals a day. As in most parts of China, Germans eat three meals a day. Breakfast is usually at seven o'clock. Clock, lunch is at one o'clock and dinner is at seven o'clock. Some places have afternoon tea and cakes between lunch and dinner. Different from China's eating habits, the most exquisite and sumptuous thing in Germany is not lunch or dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-service, including staple food, meat, vegetables, drinks, fruits and so on. It is not only rich in variety, but also good in color, smell and taste. But in ordinary American families, rich or poor, the contents of their breakfast are generally similar: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread, cream, cheese and jam with bread, plus sausage and ham. Germans eat very efficiently. They can mix and finish these rich foods in 10 minutes to provide energy for their intense work in the morning. Lunch in Germany is usually eaten in canteens or fast food restaurants. It's a real fast food, such as a platter consisting of potatoes, salad lettuce and a few pieces of meat, plus a drink. Finally, I will try my best to help you. I will try my best to help you. I will try my best to help you. I will try my best to help you. German family dinner is usually a cold meal with rich contents: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries. Some housewives also put out various flavors of cheese, and bread is the staple food. Dinner time is relatively wide, and the family sits around the table and chats while eating. In addition to three meals a day, some Germans are used to punching in at four or five in the afternoon, that is, a cup of coffee or tea, a cake or a few biscuits. Upper-middle class families like to invite friends to have tea and chat at this time. At such a party, guests can taste world-famous German cakes, and German women generally practice the skills of baking snacks. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or holidays. Typical German dinner recipes include: cold dishes: cream, cheese, fresh fish or canned fish, sausage products, ham, fish (meat) frozen with turmeric, fish or meat platter, boiled or roasted poultry, pork tenderloin roasted with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-boiled eggs. The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, spicy soup made of meat or fish, peasant soup and pickled cucumber soup.

The second course: boiled or grilled fish with potatoes and vegetables, braised or roasted beef, roasted poultry or wild birds, fried pork chop with meat pie, fried pork chop, egg pie, meat pie or fried meat pie; Sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and cooked vegetables. Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream jelly, dew, pudding, apple puree, fruit juice and sweet juice ice cream; All kinds of snacks. Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Drink beer for lunch and dinner. Fruit cold dishes must be cold.

2. German food map

Ethnic cuisine:

1. Introduction to French Cuisine Among the three major cuisines in the world, French cuisine has its place. French cuisine is characterized by the use of fresh seasonal materials and the chef's unique conditioning to complete a unique artistic delicacy, which is unparalleled in vision, smell, taste, touch and sympathetic nerve. However, in terms of food quality, service level and dining atmosphere, a refined overall performance is needed.

2. The outstanding feature of French cuisine is the wide selection of materials. French cuisine often uses rare and precious raw materials, such as snails, frogs, foie gras and black truffles. Snails and frog legs are very famous in French cuisine.

France is one of the proud producing areas of wine, champagne and brandy in the world. Therefore, the French are very particular about the collocation and use of wine in catering. For example, drink light wine before meals; When eating salad, soup and seafood, drink white wine or rose wine; Drink red wine when eating meat; Have some brandy or liqueur after dinner. In addition, champagne is usually used for celebrations, such as getting married, having children and celebrating achievements.

Italy:

1: Someone asked which country is the mother of western food? Most people will say it's French food, and the mother of western food is Italian food! Italy is a country of delicious food. They have a long history in food, just like their art, fashion and cars. They always like to make beautiful works. Italian food is elegant and noble, thick and simple, and pays attention to the original flavor. Italian food is very rich, with thousands of dishes. In addition to the familiar pizza and pasta, it is also famous for seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on European and American catering, and has developed many factions including French cuisine and American cuisine, so it is known as the mother of western food.

2. Great contribution to western food culture. In A.D. 1533, when Italian Princess Karin Di Medici married French Crown Prince Henry II, she brought 30 chefs and introduced new food and cooking methods to France. The French combined the culinary advantages of the two countries and developed gradually, creating French cuisine, which is the most famous representative of western food today. Secondly, the Italians invented the fork and made a new annotation for the culture on the dining table.

United States:

1. America is rich in fruits, and many fruits are used in American salads, such as bananas, apples, pears, oranges and so on. In addition, fruits are often used in hot dishes, such as roast ham with pineapple, roast turkey with apple and fried bananas.

2. America is a typical immigrant country. Since Columbus discovered America in 1492, some European countries began to immigrate and colonize North America. While developing the local economy, they also brought the living habits and cooking skills of their original place of residence to the United States, so American cuisine can be called the intersection of East and West and the confluence of North and South.

Because Americans have a fast pace of life, the fast food industry has developed rapidly, such as KFC and Pizza Hut.

Germany:

1. German food tastes stronger. German food is mainly sour and salty, with strong seasoning. In terms of materials, pork and beef are preferred: liver, spices, fish, poultry and vegetables. A lot of mustard, white wine, butter, etc. are used for seasoning. Cooking is usually done by boiling, stewing or stewing.

2. The German nation is the direct descendant of the Germanic people, and its character is bold and aggressive. In terms of diet, they like to eat large pieces of meat and big bowls of wine.

Sausages can be mentioned in German cuisine. Germans like to eat meat, especially sausages. They produce 1500 kinds of sausages, many of which are very popular all over the world. For example, the black forest ham named after a place name can be cut as thin as paper and tastes great. The national dish of Germany is to spread all kinds of sausages on sour cabbage. Sometimes, sausages and ham are replaced by the hind legs of a whole pig. Germans can kill the whole cooked pig and lean on themselves with a straight face.

Russia:

1. Russian cuisine is characterized by extensive selection of materials, exquisite production, fine processing, teaching students in accordance with their aptitude, exquisite color, diverse tastes, strong adaptability and heavy oil fragrance. Russians like sour, sweet, spicy and salty dishes. Therefore, sour cream is often used in cooking: lemon, pepper, pickled cucumber, onion, white tower oil, fennel and geranium are used as seasonings.

2. As the country with the largest territory across Eurasia in the world, although Russia has a vast territory in Asia, its food culture is more influenced by the European continent because most of its residents live in the European part, showing the basic characteristics of the European continent. However, due to its special geographical environment, cultural environment and unique historical development process, it has also created a unique Russian food culture.

Because of the cold climate in Russia, people need to supplement more heat. Russian cuisine generally uses a lot of oil, and most soup dishes have oil slick. Heavy taste: russian cuisine has a heavy taste, including sour, sweet, salty and spicy. They like garlic and onions.

3. Germany must eat delicious food

10. gummy bears

Gummy bear is a special snack in Germany. Is prepared from white sugar, modified starch, glucose syrup, citric acid, seaweed color fixative, etc. Its appearance is crystal clear and chewy, and it is a good delicious snack.

9. Ningfenbao Ceramics

Ningbao ceramics has a history of more than 200 years in Germany. It is built according to the historical model, with exquisite craftsmanship and high historical value. Of course, its price is not cheap, but it is a very good choice whether it is used as a decoration or a gift at home.

8. German leather products

German leather goods have always been known for their durability. Wallets, handbags and travel bags are of good quality and many styles. People who like bags can choose at will.

7.gingerbread

Gingerbread is a traditional food in Germany. Sprinkle a layer of sweet icing on the outer layer of gingerbread, so that gingerbread is not only rich in taste, but also very pleasing in appearance. Germans like to make gingerbread into the shape of love, and every festival will be decorated with greetings to friends.

6. German wine

Germany is a famous grape growing country, and wine has become Germany's unique cultural charm. Every year just after midsummer, every wine producing area in Germany will happily hold the annual wine festival, and people from all over the world will gather together to taste wine and enjoy the good life.

5. Kitchen utensils for two people

Germany is famous for its high quality. The kitchen utensils made by two people have created the concept of modern kitchen, making cooking a pleasure and bringing people infinitely beautiful production quality.

4. German beer mug

German beer is quite famous, so beer cups are naturally great souvenirs, especially in many street shops in Berlin, Germany, where there are many beautiful and exotic beer cups. Be sure to take one home.

3. German trotters

German trotters are one of the traditional German cuisines. It uses fat pig hind legs, which can be eaten with sauerkraut after pickling and baking. The characteristic of German pig is that it is a pig's foot. Her skin is crisp but not dry. Delicious and chewy, it really makes people memorable.

2. Sausage

Germany is a typical country that eats meat and drinks heavily. Germans like to eat pork very much, and they can make pork into sausages, which are very popular with local people.

1. Black Forest Ham

Black forest ham is a delicious food that only German black forest can create. This kind of ham is made of raw materials from the Black Forest. Good black forest ham is black on the outside and red on the inside. It will give off a strong smoky smell when it is not cut. After cutting, it is an attractive dark red tone. Locals like to eat black forest ham with rye bread, which is very enjoyable.

4. The most famous food in Germany

1. German blood sausage

Introduction: German blood sausage is also famous in China. This sausage is made of animal blood, animal tongue, bread crumbs, oats and other ingredients. This kind of sausage is simpler than before. It can be eaten directly after air drying, but locals prefer to slice it and fry it in butter before eating.

2. Nuremberg sausage

Introduction: Nuremberg sausage is a special food in southeastern Germany. This kind of sausage is very small, usually only the size of a thumb. Usually served in a tin plate with pickles or potato salad. The practice of Nuremberg sausage is also quite strict and particular. Only sausages made in Nuremberg according to the certified formula can be called authentic Nuremberg sausages.

3. Munich white sausage

Introduction: Munich white sausage is named after its white appearance. It is made of chopped veal, smoked pork and many seasonings such as parsley, nutmeg, onion and ginger. When cooking, this sausage must be heated with salt water of about 70 degrees, and boiling water is absolutely forbidden, otherwise it will burst and lose its taste.

4, the castle old sausage

Introduction: Kassel sausage is a traditional meat product in the northern black forest area. This kind of sausage is very particular. Selecting local high-quality pork needs air drying for 3- 12 months. It can be said that it takes time to hone its unique exquisiteness.

5. Thuringia sausage

Introduction: Thuringia sausage has a history of 600 years in Germany, and it is the best sausage. It is usually made by pouring pork or beef into sheep intestines. The taste is very strong. Fried with steamed bread and yellow mustard sauce. Very delicious.

6.taipei sausage

Introduction: The most unique thing about Taipei sausage is its taste and fragrance, especially the collocation and practice of these seasonings. It needs to be mashed into very small particles and fully mixed with minced meat, and then slowly roasted on charcoal fire until it is crispy outside and tender inside. Take a bite, and the fat and spicy aroma will bloom in your mouth, which is absolutely perfect with beer.

5. German specialties

1. gummy bears

Gummy bear is a special snack in Germany. Is prepared from white sugar, modified starch, glucose syrup, citric acid, seaweed color fixative, etc. Its appearance is crystal clear and chewy, and it is a good delicious snack.

2. Ningfenbao Ceramics

Ningbao ceramics has a history of more than 200 years in Germany. It is built according to the historical model, with exquisite craftsmanship and high historical value. Of course, its price is not cheap, but it is a very good choice whether it is used as a decoration or a gift at home.

3. German leather products

German leather goods have always been known for their durability. Wallets, handbags and travel bags are of good quality and many styles. People who like bags can choose at will.

4.gingerbread

Gingerbread is a traditional food in Germany. Sprinkle a layer of sweet icing on the outer layer of gingerbread, so that gingerbread is not only rich in taste, but also very pleasing in appearance. Germans like to make gingerbread into the shape of love, and every festival will be decorated with greetings to friends.

5. German wine

Germany is a famous grape growing country, and wine has become Germany's unique cultural charm. Every year just after midsummer, every wine producing area in Germany will happily hold the annual wine festival, and people from all over the world will gather together to taste wine and enjoy the good life.

6. Kitchen utensils for two people

Germany is famous for its high quality. The kitchen utensils made by two people have created the concept of modern kitchen, making cooking a pleasure and bringing people infinitely beautiful production quality.

7. German beer mug

German beer is quite famous, so beer cups are naturally great souvenirs, especially in many street shops in Berlin, Germany, where there are many beautiful and exotic beer cups. Be sure to take one home.

8. German trotters

German trotters are one of the traditional German cuisines. It uses fat pig hind legs, which can be eaten with sauerkraut after pickling and baking. The characteristic of German pig is that it is a pig's foot. Her skin is crisp but not dry. Delicious and chewy, it really makes people memorable.

9.sausages

Germany is a typical country that eats meat and drinks heavily. Germans like to eat pork very much, and they can make pork into sausages, which are very popular with local people.

10. Black Forest Ham

Black forest ham is a delicious food that only German black forest can create. This kind of ham is made of raw materials from the Black Forest. Good black forest ham is black on the outside and red on the inside. It will give off a strong smoky smell when it is not cut. After cutting, it is an attractive dark red tone. Locals like to eat black forest ham with rye bread, which is very enjoyable.

6. Introduction of German specialties

Fat sausage, bread, beer, sauerkraut, apple crisp, bean soup, sour stewed beef, fried biscuits, black forest cake.