Prepare a piece of lean meat, two carrots, a clove of garlic, soy sauce, chicken essence and salt.

1, clean and slice lean meat.

2. Peel carrots and cut them into filaments.

3. Add lean meat to fry after hot oil in the pot.

4. Pour a little soy sauce after the lean meat changes color.

5, add the right amount of garlic and saute.

6. Pour shredded carrots into the pot.

7. Add the right amount of salt after the carrots are fried.

8. Add the right amount of chicken essence.

9. Finally, pour in the right amount of soy sauce and mix well.