Taste: salty
Technology: boiling
Materials for making salted poached eggs:
Ingredients: 50g eggs.
Seasoning: 3g onion, 3g ginger, 3g salt, monosodium glutamate 1g and lard 15g (refined).
Characteristics of salted poached eggs:
Delicious and salty.
Teach you how to cook salted poached eggs, and how to cook salted poached eggs is delicious.
1. Heat a wok, add a little lard, heat it, knock in eggs, fry both sides and take it out for later use;
2. Use the remaining oil in the wok, add ginger to stir-fry the fragrance, add appropriate amount of water and salt, add fried eggs to boil and cook slightly, take out the pan, add shredded onion and monosodium glutamate, and put them in a small bowl.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.