1. Wash the mushrooms, boil them in hot water for three minutes, then take them out and drain them on a plate.

2. Cut the tofu into small cubes and soak in some salt for ten minutes.

3. Put the oil in the pan, add the onion and ginger, and pour the mushrooms in and fry.

4. Add some boiling water to the pot, add soy sauce and vinegar, cook for three minutes, and then put the tofu blocks into the pot to cook.

5. Add salt and pepper, and then pour some water starch in. 6. Add the egg mixture, stir well, add monosodium glutamate, drop a little sesame oil and add chopped green onion.

2. Yam bean curd soup

1. Peel the yam and cut it into small pieces. Scald the bean curd with hot water for one minute and then cut it into cubes.

2. cut the garlic into pieces.

3. Add oil to the pot, cook until it is half cooked, and add minced garlic to saute.

4. Add yam and fry for two minutes.

5. Add clean water, boil until the water boils, and pour in the tofu.

6. After boiling again, add salt and monosodium glutamate, add some onions and drop a few drops of sesame oil.

3. Fish Head Tofu Soup

1. Wash the mushrooms, scald them in boiling water for two minutes, take them out, squeeze them dry, and cut them into thin slices.

2. Clean the fish head and cut it.

3. Put the oil in the pan. When the oil is hot, put the fish head in and fry it until the surface turns golden. (fry for about three minutes, don't fry for too long)

4. Drain the excess oil from the fish head.

5. Put some oil in the pot, heat it, and add onion, ginger and garlic until fragrant.

6. Pour the fish head into the pot, add the mushrooms, add some water and cover the pot for cooking.

7. After the water is boiled, put the tofu in the pot, add salt and cook for another three minutes.

8. When the tofu is fully cooked, drop a few drops of sesame oil.

Fourth, tremella bean curd soup

1. Soak tremella in hot water for two hours in advance, take it out and tear it into small flowers.

2. Cut the tofu into small cubes.

3. Heat the oil in the pan. When the oil is hot, stir-fry the tremella and tofu in the pan. After stir-frying, add some water to cook.

4. After the tremella becomes sticky, add salt and monosodium glutamate.

Five or three fresh bean curd soup

1. Boil tomatoes in boiling water for one minute, then take them out, peel them off and cut them into small pieces. Dice tofu. Cut the onion into pieces, wash the shrimp skin, drain it on a plate, and wash the fresh shrimp for later use.

2. Put cold water in the pot, bring it to a boil, pour the shrimps in, add tomatoes and cook for three minutes.

3. Put the shrimp in the pot and cook for one minute, then add tofu and cook for seven minutes.

4. Add salt, monosodium glutamate and chopped green onion. Tofu is tender, so spoon it gently.

6. Crucian carp bean curd soup

1. Slaughter the crucian carp first, then drain it, and absorb the excess water with kitchen paper.

2. Cut the tofu into small pieces, slice the ginger, wash the whole onion and tie it into knots.

3. Put oil in the pot, heat it, then put the ginger slices in and saute.

4. Put the crucian carp in the pot, fry until the surface turns golden, then add boiling water, add the onion and cook for 15 minutes.

5. Add tofu, change to medium heat and cook for another ten minutes.

6. Add salt, cook for another five minutes, and season with coriander.

7. Chinese cabbage tofu soup

1. Cut the tofu into strips and soak it in salt water for five minutes.

2. Wash mushrooms, Chinese cabbage and carrots and cut them into shreds.

3. Put the oil in the pan. When the oil is hot, put the onion in and saute.

4. Add Chinese cabbage, carrots and mushrooms, fry for two minutes and then turn off the heat.

5. Add some cold water to the casserole, put the fried ingredients in, cook for five minutes, and then add salt and pepper.

6. Add tofu, continue to cook for another three minutes, and add monosodium glutamate.

VIII. kelp tofu soup

1. Soak kelp in hot water for five minutes, then take it out and cut it into pieces.

2. add water to the pot, add ginger and kelp, and cook until the water boils, then change to low heat and cook for another five minutes.

3. Pour in tofu and cook for another five minutes.

4. Cook until kelp and tofu are cooked, add salt and monosodium glutamate and cook for another two minutes, then add onion.

9. Sydney bean curd soup

1. Wash the shrimps, chop them with a knife, crush the tofu and mix them into the minced shrimps. Add salt, egg white and milk, and mix well to make tofu paste. Chop pork into minced meat.

2. After peeling the pear, remove the core, chop it into pieces with a knife, add minced meat and salt, and mix it into stuffing.

3. Prepare some small wine cups, coat them with a layer of oil, then put the stuffing in, and flatten them with tofu mud.

4. put it in a pot and steam for about ten minutes.

5. Add water to another pot, boil it until it boils, add salt and put it in a big soup bowl.

6. Take the steamed tofu out of the cup and put it in the soup.

ten, loach tofu pot

1, cut the tofu into small squares, clean the loach and put it in a bowl.

2. Shred ginger and chopped green onion for later use.

3. Put the oil in the pot. When the oil is hot, put the loach in the pot and fry it for about two minutes. Take it out and pour it into the casserole.

4. Add tofu and shredded ginger, add some water, and simmer for about 3 minutes.

5. Season with salt and monosodium glutamate, and add some chopped green onion.