Tools/materials: northeast rice 100g, lean meat 100g, ginger 1, preserved eggs 1, shallots 1, soy sauce 1 spoon, a little salt, rice cooker.

1. Wash and prepare all necessary main materials first.

2. Wash the rice with clear water and stew it in the rice cooker to start the porridge stew mode.

3. Dice the pork, cut the ginger into two pieces, then cut the meat and ginger into minced meat with your dragon-slaying broadsword, add a little soy sauce in the middle and mix well, or give it to an enthusiastic stall owner to eat.

4. After the minced meat is done, break the preserved eggs and cut them into dices. If you like more preserved eggs, you can put them in the next preserved egg.

5. The porridge is cooked at this time. After opening the lid, transfer it from the rice cooker to the pot and put it on the gas stove.

6. Boil the pot over medium heat, add the minced meat sauce, and then mix it with the porridge.

7. After mixing well, add a preserved egg and a spoonful of salt.

8. Sprinkle with chopped green onion and serve.