Five cloves of minced garlic (how delicious the cold minced garlic is)

Eight chicken feet

Soy sauce100g

Appropriate amount of coriander (the more, the more fragrant it will be)

Appropriate amount of pepper

Proper amount of salt

Peanut oil right amount

Proper amount of aged vinegar

ice cake

ice water

Steps of cold chicken feet

1.

Remove nails from chicken feet. Personally, my nails are too dirty, so I must pull them out! Clean, cut two slices of ginger and put it in a pot to boil, remove the bloody smell and let it boil.

2.

After the first step is boiled, pour out the first pot of water and cook again. Let it cook for 10 minutes this time, and the chicken feet will be cooked. When waiting, you can make garlic into minced garlic, cut small peppers and wash coriander for later use.

3.

At this time, the chicken feet are ripe. Put them in ice and ice water prepared in advance one by one! Remember not to put hot water for cooking chicken feet! ! After the chicken feet are completely frozen, they can be taken out and stirred. Ice water is to make chicken feet crisp!

4.

Put the chicken feet soaked in ice water into a clean and waterless basin, add salt, soy sauce and mature vinegar, and put the pot into the fire with peanut oil, minced garlic and pepper to stir quickly. Then pour it into the basin and stir it together! (This will make the minced garlic and pepper taste more fragrant) So the chicken feet are basically done. You can eat it in the refrigerator for more than 4 hours!