"Camel meat jiaozi, delicious!"
material
condiments
camel meat
250 grams
Chinese chives
100g
condiments
salt
Proper amount
verdant
1?o'clock
flour
200 grams
energy
1?o'clock
The practice of camel meat in jiaozi
1.
Prepare a piece of camel meat
2.
Prepare onions and ginger
3.
Prepare vegetables
4.
Chop meat
5.
Fill with dumplings
6.
Baocheng jiaozi
7.
Boil in water
Camel meat jiaozi finished product map
Cooking tips
1, camel meat is low in fat and high in nutrition, which is suitable for the elderly and children.
2. Camel meat is lean meat. If there is a camel peak on hand, it is more fragrant to add some.
3. Vegetables can be matched according to your own taste.