1. Material: a fresh tilapia weighing about 1.2 kg. Other fish are ok, but short. Accessories: fried soybeans, sour beans or other sour materials, flat vegetables (also known as aphrodisiac), others can be added according to your own taste. 2. Production method: scrape the fish clean, remove the internal organs, cut it into two sides (the side is opened to make the fish cook faster), clamp it with a barbecue net and put it on a charcoal fire (it must be on a charcoal fire). When the surface water is slightly dry, sprinkle a little salt on both sides of the fish. In the process of careful baking, brush with crude oil to consume grease. I like to eat spicy food and sprinkle some Chili powder. When the fish is roasted until the surface is slightly Huang Shi, put it in a tray and put some flat plates under it. This process is to prevent the fish from sticking to the bottom, and cover the auxiliary materials on the fish. Take a small oven (length 30cm, width 15cm) and put a few pieces of red coal. Put the tray with fish in the oven until the oil in it boils, and then serve. Delicious grilled fish is made like this. It's always baked, not fried, not boiled. This is the real grilled fish.

Answer supplement

Pork ribs, salad oil, butter, red oil, sesame oil, cumin, pepper, sugar, pepper, lobster sauce, tofu, celery, lettuce, coriander, peanuts, monosodium glutamate and salt. □ Cooking method steps 1: Take live fish, which can be marine fish such as Spanish mackerel or freshwater fish such as snakehead, grass carp and carp. Taking grass carp as an example, the preparation method of Wanzhou grilled fish was introduced. Step 2: Cut the fish from the abdomen, clean it, and sprinkle salt for curing. Step 3: put the fish on the stove and barbecue it with charcoal, because the fish baked with charcoal is the authentic grilled fish practice. Step 4: Brush both sides of the fish with salad oil and sesame oil, then sprinkle with cumin and pepper. Step 5: When the fish is roasted to 78% maturity, put it in a special iron plate. Step 6: Boil bone soup or chicken soup and pour it on the 78-year-old grilled fish. Step 7: Stir-fry the seasoning with butter, red oil, sugar, pepper, pepper, lobster sauce, etc. Pour it on the fish. Step 8: Add refreshing dishes such as tofu, celery and lettuce into the fish soup to remove the fishy smell of the fish, and then decorate it with decorative dishes such as coriander and peanuts. Step 9: put the plate on the shelf and put some charcoal fire under it to heat it. When the fish soup boils, you can eat it.

Answer supplement

Ingredients: a grass carp, ribs, salad oil, butter, red oil, sesame oil, cumin, pepper, sugar, pepper, pepper, lobster sauce, tofu, celery, lettuce, coriander, peanuts, monosodium glutamate and salt. Cooking method: Step 1: Take live fish, which can be marine fish such as Spanish mackerel or freshwater fish such as snakehead, grass carp and carp. This time, take grass carp as an example ... Step 2: cut the fish from the abdomen, clean it, and sprinkle salt for curing. Step 3: put the fish on the stove and barbecue it with charcoal, because the fish baked with charcoal is the authentic grilled fish practice. Step 4: Brush both sides of the fish with salad oil and sesame oil, then sprinkle with cumin and pepper. Step 5: When the fish is roasted to 78% maturity, put it in a special iron plate. Step 6: Boil bone soup or chicken soup and pour it on the 78-year-old grilled fish. Step 7: Stir-fry the seasoning with butter, red oil, sugar, pepper, pepper, lobster sauce, etc. Pour it on the fish. Step 8: Add refreshing dishes such as tofu, celery and lettuce into the fish soup to remove the fishy smell of the fish, and then decorate it with decorative dishes such as coriander and peanuts. Step 9: put the plate on the tray rack and put some charcoal fire under it to heat it.