300g pigskin, two slices of onion, three slices of ginger, two spoonfuls of cooking wine, salt 10g, one star anise, 5g of red pepper (for juice adjustment) and 5g of onion and garlic (for juice adjustment).

Take a spoonful of soy sauce.

2, the production method:

(1) Buy pigskin and soak it in water for two hours.

(2) Wash, add appropriate amount of cold water to the pot and cook with pigskin for five minutes.

(3) Take it out to cool, clamp the pig hair, scrape off the white grease with a knife, and be sure to clean it up.

(4) Rinse pigskin with clear water, put it into a pot for secondary cooking and cook for 20 minutes.

(5) Take it out and cool it, and cut it into thick shreds with a knife.

(6) Prepare shallots, ginger slices, star anise and cooking wine.

(7) Add about three times the water of pigskin into the pot, and add onion, ginger and star anise.

(8) When the fire boils, there is basically no floating foam (if there is, scoop it out with a spoon). Add cooking wine and simmer for an hour.

(9) After one hour, the soup becomes thick, add salt and cook for five minutes.

(10) Take out the onion and ginger, pour them into a basin and let them cool naturally. Put it in the refrigerator for one night.

(1 1) Draw a circle along the edge of the basin with a knife and the jelly will come out.

(12) Cut into your favorite lines.

(13) Dice onion, garlic and red pepper, add light soy sauce, vinegar, sugar, sesame oil, chicken powder and Chili oil and mix well.

(14) Put it on a plate.

Tip: Pig hair in pigskin must be cleaned and rinsed several times.

Pigskin should be boiled at least 2 to 3 times to remove the fishy smell.

After the pigskin is cooked, it is naturally cooled and put in the refrigerator.

You can prepare juice according to your own taste.