Preparation materials: appropriate amount of salt, 3 drops of light soy sauce, 3 drops of peanut oil or sesame oil, perch 1 strip, perilla 1 root, green onion 1 root, half root of onion, half root of cucumber and Jiang Mo.
Production steps:
1. The perch is scaled and boned and put on absorbent paper to suck blood.
2, fish bone fish head stew.
3. Remove the fish skin. This step is a bit difficult. Cut a small piece from the fish to the skin. Don't cut the fish skin, then cut it directly.
4, slice, the thinner the better, not more than two millimeters.
5. Freeze in the refrigerator for half an hour. Take it out and pour it with peanut oil or sesame oil.
6. Cucumber, onion and green onion are processed into silk.
7, mustard is the same. You'd better send some strong wine. This dark bowl is a seasoning dish with ginger, onion, garlic and raw rice vinegar. Mustard and sauce are sterilized.