The cooking method of dry pot is common in Sichuan and Hunan cuisine, so whether it is spicy or spicy, they are all the flavors of dry pot dishes.

Generally, griddle dishes require side dishes and base ingredients to increase the texture and flavor. The same is true for dry pot chicken wings. Crisp and tender seasonal vegetables such as potatoes, green bamboo shoots, and lotus roots are usually used as side dishes. Parsley and onions are used as the base ingredients to increase the aftertaste. Let’s share how to make dry pot chicken wings. Dry pot chicken wings

Ingredients required: 10 chicken wings, 1 potato, half onion, 5 spicy millet, 2 bell peppers, 1 red pepper, appropriate amount of onion, ginger and garlic

Seasoning required: 2 grams of salt, 2 grams of MSG, 2 grams of pepper, 20 grams of soy sauce, 5 grams of sugar, 3 grams of dark soy sauce, 1 gram of thirteen spices, 1 gram of Sichuan peppercorns, 2 aniseed, 2 grams of cinnamon, 15 grams of cooking wine, 5 grams of sesame oil, 10 grams of red oil, 15 grams of hot sauce, and a little sesame seeds

Production process:

1. Soak chicken wings in water for about half an hour, drain moisture, and then put a flower knife on it. Cut green onions into sections, slice and dice ginger, and dice garlic. Peel the potatoes and cut into even strips, rinse with water. Cut the onion into thin strips, pick and wash the parsley and cut into sections and set aside. Cut the red pepper into diamond-shaped pieces, and cut the millet and bell pepper into pepper rings.

2. Heat the wok, add water, add a little cooking wine, blanch the chicken wings to remove blood, remove and drain. Put oil in the pot, sauté onion, ginger, pepper, aniseed and cinnamon, add chicken wings and stir-fry for a while, add cooking wine to remove the smell. Add soy sauce to enhance the flavor, add dark soy sauce for color, add an appropriate amount of water and cook until the chicken wings are cooked.

3. Heat oil in a pan. When it is 60% hot, add potato strips and fry until golden brown and take out. Add chicken wings and drizzle with oil.

4. Leave the bottom oil in the pot, add ginger and garlic and stir-fry until fragrant. Add hot sauce and stir-fry until fragrant. Add millet and bell pepper and stir-fry until fragrant. Add potato strips, chicken wings and red pepper. Stir fry evenly.

5. Add a little salt, monosodium glutamate, sugar, cooking wine, pepper, and soy sauce, stir well, pour in sesame oil and red oil, sprinkle with white sesame seeds, and put it into a dry pan. Add onions and parsley to the bottom of a dry pot in advance.