The practice of white jade fruit ice cream introduces the food and its effect in detail: fashion drink.
Making materials of white jade fruit ice cream:
Materials: ①100g glutinous rice flour and 50g water.
Accessories: ② ice cream 1 meatball, several watermelons and cantaloupes (digging meatballs), a little diced kiwi fruit, honey beans and glutinous rice balls.
Seasoning: ③ Brown sugar juice: 70g brown sugar, 40g hot water, malt syrup 1 tablespoon, brandy 1/4 teaspoons.
The practice of mousse green tea ice cream introduces food and its function in detail: delicious cake.
Raw materials for making green tea ice cream mousse;
Ingredients: neutral mousse powder100g; 300g of water; 200 grams of whipped cream; 6 grams of green tea powder.
Teach you how to make green tea ice cream in mousse and how to make green tea ice cream in mousse.
Heat neutral mousse powder, water and green tea powder in water until the green tea powder and neutral mousse powder are completely dissolved. After cooling, slowly add light milk, stir well, and put it in a mold for freezing. Each wood filament weighs about 80 grams.
Surface decoration: the frozen green tea ice cream mousse is coated with green apple granule jam and decorated with canned strawberries.
The practice of fruit platter introduces the cuisine and its functions in detail: dessert/snack youth recipe, beauty recipe and weight loss recipe.
Taste: sweet? Technology: others
Materials for making fruit platters:
Ingredients: 600g strawberry, 250g orange, 200g apple and 300g watermelon.
Accessories: 5 grams of cherry
The characteristics of fruit platter:
Vivid shape, different shapes, attractive appetite.
Teach you how to make a fruit platter, how to make a fruit platter is delicious.
1. Take 1 white waist plate, and wash 500g strawberry, 250g sweet orange, 100g apple and 5g cherry with sand filter water;
2. The sweet orange is cut in half and erected on the plate to form a peach shape;
3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;
4. Carve the red cherry into swan eyes;
5. Decorated swans are placed at the peach tail;
6. Putting strawberries in the middle of sweet oranges is to let swans look back;
7. Wash strawberry 100g and apple 100g;
8. Among them, grass poison is pedicled;
9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;
10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;
1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;
12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets, which is the traditional fruit platter to tease fruit flower baskets.
Tips for making fruit platters:
Make all kinds of platters with fruits, giving people a beautiful enjoyment. First of all, we should have a good proposition, then we should choose all kinds of fruits, make use of the true colors of fruits, and make all kinds of fruit platters with vivid shapes and different shapes to attract people's appetite.
A century-old shop introduces dishes and their functions in detail: Cantonese desserts/snacks.