Main ingredients

Potatoes

1 piece

Lean pork

150 grams

Oil

Appropriate amount

Salt

Appropriate amount

Cooked flour

Appropriate amount

Green pepper

1 piece

Light soy sauce

Appropriate amount

Cooking wine

Appropriate amount

Seasoning

Appropriate amount

Chicken powder

Appropriate amount

Steps

1. Wash and shred the lean pork, put it into a bowl, add light soy sauce, cooking wine and cornstarch and marinate for a while

2. Wash the potatoes, peel them and cut them into shreds, put them in water and repeat Wash off the starch, wash and cut the green pepper into shreds

3. Pour a little oil into the pan, add the shredded meat and fry until it changes color, then set aside and set aside

4. Heat the pan and cool the oil. After the oil is hot, add shredded potatoes and stir-fry evenly

5. Add shredded pork and stir-fry evenly

6. Add salt and Nande seasoning and stir-fry evenly

7. Add shredded green pepper and stir-fry evenly

8. Finally add appropriate amount of chicken powder and stir-fry evenly.