Cut garlic cloves into pieces, chop them with a knife, about the size of 1/4 millet, or smaller, and then stir-fry them with salad oil on low fire, which is called garlic.

Here is spicy garlic:

Prepare materials; Garlic, chopped green onion, salt, pepper, Chili powder, cooking oil, monosodium glutamate, sesame oil, etc.

Flatten the garlic, cut it off with a knife to make the paste smaller, then add some salt and pound it with wood. At this time, put the chopped green onion, pepper, Chili powder and monosodium glutamate out, then heat it, pour the cooking oil on it, and it tastes more delicious, and then pour a layer of sesame oil to increase the fragrance.

In addition; If the taste is heavy, you can also put some chicken essence, which is the best choice to improve the taste.

Usually wrapped in jiaozi or cooked noodles at home, spicy garlic is definitely the best seasoning. There is no smell of raw garlic, and the original nutrition is maintained.