material
Material: chicken feet 1 kg
Sauce: corn flour, raw flour, flour, soy sauce, soy sauce, oyster sauce, sugar.
Seasoning: garlic, red pepper ring, pepper, cinnamon, star anise, a little salt, pepper and sesame oil.
working methods
1. After the paws are repaired, boil them in water (put a spoonful of maltose and a spoonful of white vinegar to prevent the skin from rotting).
2. Cook, remove and drain, and fry in an oil pan (put it in when the oil is 78% mature).
3. Deep-fry until zoom. Take out Huang Shi and drain the oil.
4. After frying, soak the paws in cold water for one hour, add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
5, sauce method: a little corn flour, raw flour, flour, add cold water and stir into a slurry, add half a bowl of water to the pot, soy sauce, soy sauce, 60 grams of sugar, 40 grams of oyster sauce.
6. After the sauce is boiled, add lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, and put the chicken feet in and mix well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic). Take a closer look. This is a paw covered with tiger skin.
Celery fried meat
material
Celery 300g, lean pork 150g, 2 dried red peppers, 4 garlic cloves, soy sauce, vinegar, salt and vegetable oil.
working methods
1. Shred lean meat, put some light soy sauce, and marinate 10 minute.
2, celery leaves, washed, cut into thin strips, cut into about an inch.
3. Slice garlic and shred dried peppers.
4. Put the oil in the hot pot to cool, add the shredded pork and stir fry. After the color of shredded pork changes, add pepper, garlic slices and celery.
5, stir fry a few times, put some soy sauce, and put salt when the dish is out of the pot.
6. Cook vinegar along the pot, stir fry for a few times and turn off the heat.
skill
It seems to be the simplest home cooking, but there are several tricks. One: the fire fried quickly and the taste was crisp. Second: put salt when cooked to prevent celery from discoloring and taste better. Third: Cooking vinegar in the pan can fully release the fragrance of vinegar. Never throw away celery leaves. Try to eat pancakes and cold salad.