1, Beijing Roast Duck: Roast duck is one of the top ten famous dishes in Beijing and is deeply loved by foreign friends. It originated in the Southern and Northern Dynasties. At that time, it was court food, and it spread to Caotian for the second time. The preparation work is very serious. Must be baked with charcoal fire of fruit trees. Baked meat is fat but not greasy, crisp outside and tender inside, with fat and thin skin when sliced, as well as shredded cucumber and onion burritos.

2. Deep-fried tripe: Deep-fried tripe is to wash fresh tripe or lamb tripe, cut it into strips, cook it with boiling water, and dip it in the mixed seasoning of oil, sesame sauce, vinegar, Chili oil, bean curd soup, coriander powder and chopped green onion, which is generally eaten, crisp and fresh. Old Beijingers are very serious about "eating autumn" after beginning of autumn in the summer calendar, because they like to eat tripe. 3. Noodle tea: Noodle tea is a tonic among the top ten famous foods in Beijing, and breakfast is generally sold. A porridge food is prepared from millet flour or millet flour, sesame paste, sesame oil, pepper and salt.

Drinking tea is very serious. When eating, don't use chopsticks, and don't tell people what to do to set up banquets or serve wine. You should hold the bowl with one hand and drink around it. You can easily tell the Beijing natives from the way you drink noodles.

4. Fried liver: Fried liver has a history of 100 years. It is an important part of Beijing's early system. It has the characteristics of bright soup color, garlic fragrance, fat but not greasy, thin but not scattered. Because the liver and sauce of fried liver can be evenly distributed, authentic fried liver can be eaten without any banquet and wine, holding the bottom of the bowl in one hand and eating around it in the other.

5. Bean juice: Beijing was born and raised in the place where he lived. Drinking bean juice is regarded as a kind of enjoyment. It is a high-grade liquid for people or livestock to drink, which excites the tired spirit and awakens the fire. When foreigners taste soybean juice for the first time, they will find it hard to swallow, but once they try it several times, they will become addicted.